PROBIOTICS/(pro-by-ah-tix)/n./ 1. Naturally occurring microorganisms, typically bacteria, that are common in foods such as yogurt, unpasteurized milk, and fermented soy; /n./ 2. A supplement used by various cultures for centuries to reduce symptoms associated with gastrointestinal and reproductive health issues; /n./ 3. “Good” bacteria with the ability to neutralize “bad” bacteria that can wreak havoc on the skin, e.g., “Fight acne and the visible effects of aging by embracing the single-celled world of probiotics.”
Sunday, February 15, 2009
Ingredients: Probiotics
PROBIOTICS/(pro-by-ah-tix)/n./ 1. Naturally occurring microorganisms, typically bacteria, that are common in foods such as yogurt, unpasteurized milk, and fermented soy; /n./ 2. A supplement used by various cultures for centuries to reduce symptoms associated with gastrointestinal and reproductive health issues; /n./ 3. “Good” bacteria with the ability to neutralize “bad” bacteria that can wreak havoc on the skin, e.g., “Fight acne and the visible effects of aging by embracing the single-celled world of probiotics.”
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